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General Manager

Company Name:
Koch Davis
This position will be responsible for providing support in operations, finances, human resources and client relationships, to the facility Executive Chef's and Supervisor's. General Manager will actively assist and apply all company and facility policies and procedures to ensure the highest quality of service is being provided to our customers at the lowest possible cost. Along with District Manager, the person will cultivate and maintain business partnerships with clients by developing a broad knowledge and understanding of clients' and their customers' needs and expectations. The person will perform a weekly financial plan to include sales, menu and production records, food purchases, inventory, and labor productivity to assist each unit in achieving its budget targets.
Requirements
2 years of food service operations experience
Education
High school diploma
Client
Provides contract food service to colleges and universities across the United States.

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